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Elderberry Pond is a Certified Organic Farm in the Fingerlakes
region of upstate New York. We produce a wide variety of fruits, vegetables, herbs and cut flowers on 36 acres of tillable
land. We also produce meats from heritage pigs and chickens, which are fed all natural antibiotic free grains and organic
produce from the farm. We pride ourselves on offering fruit and vegetable varieties known for their culinary qualities. For
example, we grow over 100 varieties of apples including some specifically for baking and others for sweet and hard cider production.
We market our produce and meats through a country food store here on the farm, and through local farmer's markets. In
addition we are proud to present our fresh produce and pasture raised meats at our gourmet restaurant, where it is expertly
prepared by our professional chefs. We invite you to join us at our farm and enjoy a relaxing lunch or dinner in our
rustic, yet elegant dining room overlooking our gardens.

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The Restaurant at Elderberry Pond is located on the farm in a wooded
lot overlooking the orchards, vineyards and seasonal vegetable plantings. Our menu features fresh produce picked daily,
pasture raised meats from our farm and other organic or sustainable farms, fresh seafood selections and an excellent selection
of wines, beers, coffees and teas from around the world. From March 21st through December 30th we are
open for Lunch and dinner on Wednesday through Sunday. Please click the picture for more information on the restaurant.
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